Chocolate-Swirled Affogato (Dining Hall)

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On cold winter days, all I crave is a warm affogato in my hands, reminiscent of my time in Italy. An affogato is quick and easy to make, and tastes delicious–if you have great-tasting coffee. Luckily for me and other Rutgers students, the dining hall supplies great coffee perfect for a latte, cappaccino, and of course an affogato.

Here’s what you’ll need to prepare your very own affogato:

1 shot of espresso

4 oz of hot boiling water

1 teaspoon almond milk

1/2 tsp mint syrup

1/2 tsp pumpkin syrup

1 large scoop of chocolate-swirled vanilla ice-cream

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Pour the espresso, hot water, and both syrups in a mug and stir until the syrups have dissolved. Place the almond milk inΒ the cup and stir, then add your ice cream. Your affogato is done! Enjoy with a few biscotti or a slice of cake by your side. πŸ™‚

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