Savory and Sweet Mini Toasts

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Need a cute but chic appetizer for your next gathering? I’ve got just the thing for you. Make these mini savory and sweet toasts and they’ll definitely be a hit with the crowd. Each type of toast only requires 4 different ingredients, and what better way to celebrate summer than with simple and colorful little appetizers? The crunchy toasts pair perfectly with the cooked veggies and Trade Joe’s balsamic glaze. Well, what are you waiting for? Invite some people over and impress them with this delicious appetizer!

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Epic Bombay Sandwiches

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Just had pani puri yesterday? Use the leftovers in a Bombay Sandwich! This sandwich is easy to assemble, especially if you have a few ingredients prepared from the day before! Plus, you can layer the ingredients as high as you want for a heavier lunch. Take a break from paninis and hot subs with this classic Indian sandwich that is commonly found in Indian street food culture. A cold and delicious sandwich on a hot summer day? Yes, please!

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Rosemary-Pesto Bruschetta (Dining Hall)

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With only 4 ingredients, this crispy bruschetta is easy to make at the dining hall and tastes delicious. The nutty taste of the pesto is more flavorful after its been heated since the taste infuses throughout the oil. The pockets within the rosemary bread soak up the creamy pesto, creating a beautiful color and providing flavor in every bite. In addition, the tomatoes add some freshness and color to this bruschetta. Top with a bit of shredded mozzarella cheese, bake in the oven for 60 seconds, and enjoy your meal made in under 5 minutes!

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Tortilla Wrap with Crispy Arepas (Dining Hall)

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Hi everyone! Sorry I wasn’t able to post this past week, unfortunately I had internet connectivity issues. But the last finals week post is finally here, before I have to go into hibernation!

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Spinach-Mushroom Alfredo Pizza (Dining Hall )

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For this pizza, I used the pasta station at my dining hall to sauté the vegetables and put them on panini bread, which tastes similar to pizza dough. Since the staff at the dining hall makes the alfredo sauce fresh, I’m more inclined to go for this pizza than the ready-made pizza at the dining hall. No matter how many times I’ve eaten this, the staff’s alfredo sauce is always en point! Shout-out to staff ❤

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