Pineapple-Sun Dried Tomato Crostini (Dining Hall)

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This is a really easy appetizer that you can share with some friends, especially if you’re looking for something quick to eat for a study break! Since the only part that takes a little time is toasting the bread, this crostini only takes a few minutes to assemble!

With the slightly sweet pineapple and the sour sun-dried tomatoes, the mozzarella cheese in this appetizerΒ acts as an “equalizer” in balancing out the flavors. Mozzarella is definitely my favorite cheese, and it can actually bring out the flavor of your dish by letting the other components stand out. If you don’t like mozzarella, you can substitute with any other creamy cheese for this crostini.

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